Sangrita
Ingredients
- 60 mls of El Toro Jalapeno Tequila
- 30 mls of orange juice
- 25mls of lime juice
- 15mls of grenadine
- 3 dashes of Tabasco
- 1 jalapeno slice
Method
Place all ingredients in a cocktail shaker. Shake for 30 seconds with ice
Double strain into a glass and garnish with a jalapeno.