El Toro Tequila

Mango Coconut Punch

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Ingredients

  • 60mL El Toro Coconut Tequila 
  • 120mL Pineapple Juice
  • 30mL Lime Juice 
  • 10mL Sugar Syrup 
  • Sparkling Water 
  • Lime Wheel, for garnish
  • Tajin, for garnish 

Method

To prepare your high-ball glass, run a slice of lime around the rim of the glass. Pour toasted Tajin on a plate and press the rim of the glass into the Tajin.


To a cocktail shaker, add Coconut Tequila, Pineapple Juice, fresh lime juice, sugar syrup ice. Shake till cold. Strain into your prepared glass. Top with sparkling water. Add a thinly sliced lime to garnish.

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