To prepare your low-ball glass, run a slice of lime around the rim of the glass. Pour toasted coconut shavings on a plate and press the rim of the glass into the coconut.

To a cocktail shaker, add Coconut Tequila, coconut cream, fresh lime juice, sugar syrup, dash of pineapple juice and ice. Shake till cold. Strain into your prepared glass. Add a thinly sliced lime to garnish.