Bloody Maria
Ingredients
- 60 mls of El Toro Limon y Sal Tequila
- 1 teaspoon of horseradish
- 3 dashes of Tabasco hot sauce
- 2 dashes of Worcestershire sauce
- 3 dashes of ground black pepper
- 2 dashes of salt
- 15 mls of lemon juice
- 100mls of tomato juice, to taste
- Celery stick, for garnish
Method
Place all ingredients in a cocktail shaker. Shake for 30 seconds with ice
Double strain into a glass and garnish with freshly ground pepper and celery stick.