Pineapple Jalapeno Margarita
Ingredients
- 2 tablespoons of sugar, for the rim
- 1 tablespoon of black pepper, for the rim
- 25mls of Vok Triple Sec
- 60 mls of El Toro Jalapeno Tequila
- 25mls of lime juice
- 80mls of pineapple juice
- 1 jalapeno round, for garnish
- 1 pineapple chunk, for garnish
Method
Combine the sugar and black pepper in a shallow dish.
Wet the rim of a rocks glass with a slice of lime and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly
Place all ingredients in a cocktail shaker. Shake for 30 seconds with ice
Double strain into the prepared glass over fresh ice
Garnish with a jalapeno slice and pineapple chunk