WHAT MAKES US SPECIAL
We create modern, innovative and stylish products, all while being traditional tequila. We source Agave grown in the heart of tequila, the town which the spirit is named after. Our tequila is paired with flavours and notes that highlight traditional Mexican flavours, cocktails and agave plants.
The best agaves are grown in Tequila, Jalisco—selected by Casa Don Roberto for their rich volcanic land and ideal growing conditions.
The Field
The Harvest
6-7 years
After 6–7 years, skilled jimadors harvest the agave using a coa to extract the heart, which resembles a pineapple.
Agave hearts are slow-cooked in masonry ovens to extract concentrated flavours and delicious agave honey called mosto.
The Cooking
mosto
The Fermentation and Distillation
48–72 hours
The agave juice is fermented in stainless steel tanks using natural yeasts over 48–72 hours. The fermented mosto is double-distilled to produce clean, high-quality tequila.